Simple food. Serious flavor.
Something to start for the entire table.
Stuffed Peppers – Mama Conzo's secret recipe... It's best not to ask.
The Meatball – This is Scotty's famous meatball. Only he knows how to make it but it's delicious.
Fried Calamari – From the surf: deep-fried squid done with spicy peppers in the house pink sauce.
Muzzerella Sticks – A neighbourhood standard served with marinara sauce.
Garlic Bread – Another neighbourhood staple done with fresh garlic and daily made bread.
Italian-American classics done Sugo-style.
Veal – Delicious veal strip loin covered in muzzarella and Sugo.
Eggplant – Fresh Italian eggplant covered in muzzarella and Sugo.
Turkey – Delicious turkey breast covered in muzzarella and Sugo.
Fresh ingredients and daily made bread pressed to perfection.
Siciliano – Proscuitto cotto, cacciacavalo, roast pork served with caper berries.
Raging Bolognese – Spaghetti, Meat Sugo and muzzarella done in honour of one the original Bronx bombers.
Your choice of roll, hero, or platter.
Steak – Thinly-sliced roast beef topped with onions and house Sugo.
Classic Cold Cut – Layers of mortadella and proscuitto cotto topped with lettuce, tomato, onion and garlic mayo.
Rocky Burger – Ground beef & pork, arugula, onion, mozzarella, tomato, garlic mayo. It's got more punch than the Italian Stallion himself.
Daily pasta with your choice of sugo, white, pink or meat house sauce.
Gnocchi – Your choice of potato or ricotta filling covered in house Sugo with a dollop of...
Spaghetti – the popular Italian dish done with the
Rigatoni – In Italian, it means "large lined ones." To us, it means another fresh noodle dish that features the
'Cause who doesn't like something sweet?
The Milkshake – your choice of thick strawberry, chocolate or vanilla shake.
Affogato – smooth vanilla ice cream blended with a touch of expresso.
Custard Tart – A yellow custard done Dundache-style.