Sugo is a full-service restaurant that specializes in authentic Italian-American cuisine.

Sugo is a full-service restaurant that serves authentic Italian-American cuisine. Sugo is located in Toronto’s Bloordale Village near Bloor and Lansdowne.


Simple food. Serious flavor.



Something to start for the entire table.

Stuffed Peppers – Mama Conzo's secret recipe... It's best not to ask.

The Meatball – This is Scotty's famous meatball. Only he knows how to make it but it's delicious.

Fried Calamari – From the surf: deep-fried squid done with spicy peppers in the house pink sauce.

Muzzerella Sticks – A neighbourhood standard served with marinara sauce.

Garlic Bread – Another neighbourhood staple done with fresh garlic and daily made bread.



Italian-American classics done Sugo-style.

Veal – Delicious veal strip loin covered in muzzarella and Sugo.

Eggplant – Fresh Italian eggplant covered in muzzarella and Sugo.

Turkey – Delicious turkey breast covered in muzzarella and Sugo.



Fresh ingredients and daily made bread pressed to perfection.

Siciliano – Proscuitto cotto, cacciacavalo, roast pork served with caper berries.

Raging Bolognese – Spaghetti, Meat Sugo and muzzarella done in honour of one the original Bronx bombers.


Your choice of roll, hero, or platter.

Steak – Thinly-sliced roast beef topped with onions and house Sugo.

Classic Cold Cut – Layers of mortadella and proscuitto cotto topped with lettuce, tomato, onion and garlic mayo.

Rocky Burger – Ground beef & pork, arugula, onion, mozzarella, tomato, garlic mayo. It's got more punch than the Italian Stallion himself.



Daily pasta with your choice of sugo, white, pink or meat house sauce.

Gnocchi – Your choice of potato or ricotta filling covered in house Sugo with a dollop of...

Spaghetti – the popular Italian dish done with the
house Sugo.

Rigatoni – In Italian, it means "large lined ones." To us, it means another fresh noodle dish that features the
house Sugo.


'Cause who doesn't like something sweet?

The Milkshake – your choice of thick strawberry, chocolate or vanilla shake.

Affogato – smooth vanilla ice cream blended with a touch of expresso.

Custard Tart – A yellow custard done Dundache-style.
'Nuff said.